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25 results

  • Monkfish liver (ankimo)

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  • Read the article: Grilled Turnip Simmered to Absorb the Broth, Season's-End Monkfish Liver

    Ise-sada Main Store

    Grilled Turnip Simmered to Absorb the Broth, Season's-End Monkfish Liver

    I'd like to introduce work that makes use of the charcoal grill stand. This is a sake-accompaniment dish. For the grilled turnip simmered to absorb…

    • Kaiseki cuisine
    • December
    • SDGs

    • Serves 1 · ¥2,000

    • Cook time 2 hr

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