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100 results

  • Sea urchin (uni)

  • Read the article: Bamboo shoot royale

    Awaji Kamenoi Hotel Awaji Island

    Bamboo shoot royale

    This is one of our creative dishes using bamboo shoots, and this one is a warm dish. We wanted to let guests enjoy a variety of flavors by…

    • Kaiseki cuisine
    • Spring
    • creamy

    • Serves 1 · ¥650

    • Cook time 2 days

  • Read the article: Uni Sushi

    Ebisu Kyo Shizuku

    Uni Sushi

    Refreshing with the aroma of yuzu Sea urchin (uni) tastes sweeter when it has a little heat put into it, so warm sushi rice is prepared. Be careful…

    • Winter
    • striking
  • Read the article: Iwaki shellfish bake, sea bream and burdock root roll, abalone and sea urchin grill

    Iwaki City, Hotel Midori Iwaki Ueda Shikisai Shokumidori

    Iwaki shellfish bake, sea bream and burdock root roll, abalone and sea urchin grill

    All of the ingredients are sourced from Iwaki. The sea bream and burdock root roll is a well-matched pairing — sea bream at this time of year is rich…

    • Grilled dish
    • December

    • ¥345

    • Cook time 30 min

  • Read the article: Chilled Grilled-Corn Chawanmushi

    Chilled Grilled-Corn Chawanmushi

    While focusing above all on practicality, I designed this around the theme of "unconventional cold cuisine." This is the chilled chawanmushi (savory…

    • Kaiseki cuisine
    • June
    • elegant

    • Serves 1 · ¥1,067

    • Cook time 1 hr

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