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Japanese Chefs Recipes

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76 results

  • Asparagus

  • Read the article: Steamed Duck and Tomato Timbale

    Nagatacho, National Town and Village Hall Japanese Restaurant Saikachi

    Steamed Duck and Tomato Timbale

    This is a mallard duck dish from an ingredient arrangement for repeat customers. The mallard duck used this time is called "Zao Shinzan Chikutansui…

    • Kaiseki cuisine
    • March
    • exotic

    • Serves 1 · ¥400

    • Cook time 1 hr

  • Read the article: Baked Local Hamaguri Clam with Ginjo White Sauce

    Nagatacho, National Town and Village Hall Japanese Restaurant Saikachi

    Baked Local Hamaguri Clam with Ginjo White Sauce

    This is a dish proposal for repeat customers. This time the ingredients chosen were bonito, clam, and mallard duck. This one is a dish using local…

    • Kaiseki cuisine
    • March

    • Serves 1 · ¥580

    • Cook time 1 hr

  • Read the article: Koji-Marinated Grilled Duck

    Ise-sada Main Store

    Koji-Marinated Grilled Duck

    I'd like to introduce more work that can be done on an eel shop's charcoal grill stand. For the koji-marinated grilled duck, I use rice koji from…

    • Kaiseki cuisine
    • December
    • elegant

    • Serves 4 · ¥4,000

    • Cook time 4 days

  • Read the article: Seared Ezo Deer Ham

    Ise-sada Main Store

    Seared Ezo Deer Ham

    This is an eel specialty shop, but I'd like to introduce work that can be done on the charcoal grill stand. The charcoal grill stand is about half…

    • Kaiseki cuisine
    • December
    • SDGs

    • Serves 1 · ¥800

    • Cook time 5 days

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