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  • Water spinach

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  • Read the article: Hamo Abura-Shimo Sashimi, Water Spinach, and Powdered Soy Sauce

    Ginza, Ginza Inaba

    Hamo Abura-Shimo Sashimi, Water Spinach, and Powdered Soy Sauce

    As a way of serving seafood, I devised a new combination of refreshingly summery aromas, flavors, and ingredients. Also, thinking of umami's richness…

    • Kaiseki cuisine
    • Summer
    • fresh and dewy

    • Serves 1 · ¥500

    • Cook time 30 min