Bracken fern (warabi)
Awaji Kamenoi Hotel Awaji Island
This is one of our creative dishes using bamboo shoots, and this one is a warm dish. We wanted to let guests enjoy a variety of flavors by…
Serves 1 · ¥650
Cook time 2 days
Aomori, Apple Palace Aomori
This is a simmered dish, an arrangement of the Aomori local dishes known as "kayu-no-shiru, inari sushi, and jūne-mochi." This is a simmered dish…
Serves 1 · ¥820
Cook time 2 hr
Nagano Japanese Cuisine Yuzen
For the golden-eye snapper crisp, we roll the golden-eye snapper paper-thin, like fine washi paper, and fry it in refined oil at high heat until it…
For the new-sprout hasami-age, I use okimebaru. This fish is often landed in the Tohoku region, and its standard Japanese name is usumebaru (goldeye…
The theme was "sauce," and drawing on Western recipes as reference too, I tried to come up with a sauce that's simple and doesn't overpower the…
Serves 2 · ¥500
Cook time 30 min
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