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  • Water pepper (tade)

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  • Read the article: Ayu Nanban Porridge (Mikadoya)

    Ayu Nanban Porridge (Mikadoya)

    Founded in 1934 in Nichihara, Tsuwano Town, Shimane Prefecture, our restaurant Mikadoya serves a range of dishes made with ayu from the clear Takatsu…

    • Kaiseki cuisine
    • June
    • exotic

    • Serves 10 · ¥8,000

    • Cook time 1 hr

  • Read the article: Charcoal-Grilled Young Sweetfish

    Charcoal-Grilled Young Sweetfish

    Under the theme "sauce," I also looked at some Western-style recipes for reference. I personally enjoy creative-style cooking too, so even though…

    • Kaiseki cuisine
    • May
    • light and clean-tasting

    • Serves 2 · ¥800

    • Cook time 30 min

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