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Japanese Chefs Recipes

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1,016 results
  • Fish

  • Read the article: Tilefish grilled with mushrooms

    Tilefish grilled with mushrooms

    The grilled course is tilefish grilled with mushrooms. The tilefish is filleted into three pieces, salted, lightly air-dried, and then finished…

    • Grilled dish
    • November
  • Read the article: Tilefish grilled in wheat

    Ise-sada Main Store

    Tilefish grilled in wheat

    The white asparagus sauce for the savory dish that signals the meal's final stretch is made by cleaning white asparagus, then steaming and simmering…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • May
  • Read the article: Miyama-style fish steamed under grated turnip

    Miyama-style fish steamed under grated turnip

    Based on the menu we normally serve our guests, since it's October we added a playful touch by styling the appetizer course as a whole to evoke the…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Yonezawa carp, promoted by Lord Uesugi Yōzan — carp umani

    Yonezawa carp, promoted by Lord Uesugi Yōzan — carp umani

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Yamagata's four seasons in a bowl — Summer (whale soup)

    Yamagata's four seasons in a bowl — Summer (whale soup)

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Chōshi blackthroat seaperch with local vegetables, served on a magnolia leaf

    Chōshi blackthroat seaperch with local vegetables, served on a magnolia leaf

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Deep-fried dish / fried dish
    • Fall
  • Read the article: Chōshi flounder, sprout-scallion roll, full complement of garnish

    Chōshi flounder, sprout-scallion roll, full complement of garnish

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Sliced raw fish / sashimi / sashimi course
    • Fall
  • Read the article: Semba-style checkerboard mackerel tofu

    Semba-style checkerboard mackerel tofu

    Since ichimatsu mackerel tofu is done Semba-style, it would normally be loaded with plenty of mackerel and daikon, but here I take a stock from…

    • Fall

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