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  • Read the article: 'Kasube' Aspic (from Wakkanai, Hokkaido)

    'Kasube' Aspic (from Wakkanai, Hokkaido)

    This time, in keeping with our restaurant's theme of using many ingredients from Tōhoku and Hokkaido, I'd like to propose dishes using the seafood…

    • Kaiseki cuisine
    • June
    • mild and clean-tasting

    • Serves 1 · ¥450

    • Cook time 1 hr

  • Read the article: Roasted Beef, Red Miso Fragrance

    Roasted Beef, Red Miso Fragrance

    This dish was developed under the theme "a sauce with presence." For the shiizakana, an additional hearty course, I created a rich, deep sauce with…

    • Kaiseki cuisine
    • April
    • striking

    • Serves 1 · ¥900

    • Cook time 1 hr

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