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  • Read the article: Cool breeze salad

    FREE

    Okawara Mizuki Hotel Ogaisou

    Cool breeze salad

    Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…

  • Read the article: Akamachi Steamed with Awamori

    Hotel Nikko Tokyo Japanese Restaurant "Sakura"

    Shinji Kajiwara

    Akamachi Steamed with Awamori

    For the prized Okinawan deep-sea snapper steamed with awamori, an Okinawan distilled spirit, the key is not to over-steam it. It's a delicately…

    • Simmered / warm / steamed / combination-simmered
    • June
    • deep, layered flavor

    • ¥550

    • Cook time 1 min

  • Read the article: Crossbred duck with fruit miso

    Komoikai

    Crossbred duck with fruit miso

    Aigamo duck with fruit miso can be vacuum-sealed for storage, and in a pinch it can be plated with whatever vegetables are on hand to serve as an…

    • Grilled dish
    • June