Read the article: Deep-Fried Tuna Steak
Okunitama Shrine Wedding Hall
Deep-Fried Tuna Steak
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
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Okunitama Shrine Wedding Hall
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
As for the ice-temperature aged himuro pork wrapped in magnolia leaf and salt-crust baked, this pork is aged in a himuro snow cellar, which…
¥350
Cook time 1 hr
Aomori, Apple Palace Aomori
Sea urchin and abalone ichigo-ni is a traditional local dish of Aomori, and this time we've arranged it into a rice course. The sea urchin and…
Serves 1 · ¥2,200
Cook time 2 hr
Yugawara Sansuirou
Seiichi Shudo
This is Yugawara, expressed through cuisine. This is the vinegared course. The octopus and yuba aemono combines octopus from Hokkaido, where our head…
Serves 1 · ¥230
Cook time 20 min
Under the theme of 'sauce,' I tried to come up with a simple sauce that wouldn't overpower the ingredients. This time it's a steamed dish. Steamed…
Serves 2 · ¥800
Cook time 1 hr
Under the theme "sauce," I also looked at some Western-style recipes for reference. I personally enjoy creative-style cooking too, so even though…
Serves 2 · ¥800
Cook time 30 min
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