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Japanese Chefs Recipes

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51 results

  • Salmon

  • Read the article: Ball-shaped sushi

    Ball-shaped sushi

    This is the rice course. For the temari-zushi, I tried making it with the image of moon-viewing dumplings in mind. To evoke autumn, I added ears of…

    • Rice course
    • October

    • ¥900

    • Cook time 40 min

  • Read the article: Tokishirazu Ruibe-Zuke from Nemuro, Hokkaido, with Miso-Cheese Tofu

    Tokishirazu Ruibe-Zuke from Nemuro, Hokkaido, with Miso-Cheese Tofu

    This time, in keeping with the restaurant's theme, I'd like to propose dishes using the seafood that represents Hokkaido in early summer. This is the…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • June
    • exotic

    • Serves 1 · ¥380

    • Cook time 1 hr

  • Read the article: Gujo Sweetfish Karaage, Nori Fragrance

    Gujo Sweetfish Karaage, Nori Fragrance

    This was developed under the theme "a sauce with presence." For this fried course, I combined sweetfish fried until fragrant in rice flour with a…

    • Kaiseki cuisine
    • April
    • striking

    • Serves 1 · ¥700

    • Cook time 40 min

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