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Japanese Chefs Recipes

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30 results

  • Tuna

  • Read the article: Sashimi

    Gajoen

    Sashimi

    For the sashimi course, this time it's seared Spanish mackerel and tuna. Since sandwiching in mibuna greens adds an accent to the flavor, I serve it…

    • Sliced raw fish / sashimi / sashimi course
    • February
  • Read the article: Seared bluefin medium fatty tuna cured in miso, threeline grunt blanched and stuffed with myoga, kombu-cured whiting with okra topped with grated mountain yam

    Shibuya ENEOS Taijuso

    Seared bluefin medium fatty tuna cured in miso, threeline grunt blanched and stuffed with myoga, kombu-cured whiting with okra topped with grated mountain yam

    This is a sashimi course built around the idea of new ways of serving seafood. Rather than simply serving it as plain sashimi, I've added one or two…

    • Kaiseki cuisine
    • Summer
    • fresh and dewy

    • Serves 1 · ¥1,380

    • Cook time 3 hr

  • Read the article: Deep-Fried Tuna Steak

    Okunitama Shrine Wedding Hall

    Deep-Fried Tuna Steak

    Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…

  • Read the article: Negima Clear-Soup Bowl: Seared Toro and Three Kinds of Scallion

    Ginza Inaba

    Masanobu Inaba

    Negima Clear-Soup Bowl: Seared Toro and Three Kinds of Scallion

    The clear soup-course dashi concentrates the umami of tuna and scallion. Of course the tuna, but the scallion is a star as well — so that the…

    • hearty and satisfying
  • Read the article: Ball-shaped sushi

    Ball-shaped sushi

    This is the rice course. For the temari-zushi, I tried making it with the image of moon-viewing dumplings in mind. To evoke autumn, I added ears of…

    • Rice course
    • October

    • ¥900

    • Cook time 40 min

  • Read the article: Young Bluefin Tuna Hand-Roll Sushi

    Young Bluefin Tuna Hand-Roll Sushi

    Putting the harmony between ingredients first, we serve rich, fatty young bluefin tuna alongside spring vegetables steeped in delicious bonito dashi…

    • Kaiseki cuisine
    • February
    • striking

    • Serves 1 · ¥300

    • Cook time 10 min

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