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Charcoal-Grilled and Fried Kosandake Bamboo, Five Sake-Lees Sauces Made with Tosazuru Sake Lees from Kochi Prefecture

A dish born from creative work with bamboo shoot. With the arrival of spring, ingredients across Shikoku come into season, enjoyed with cooking…

• Serves 1 · ¥1,050

• Cook time 1 hr

Bamboo Shoot Risotto

This is the rice course, created through creative work with bamboo shoot. For the bamboo shoot risotto, I again use the section from the center to…

• Serves 1 · ¥700

• Cook time 2 hr

Bamboo Shoot Simmered to Absorb the Broth

This is the simmered course, created through creative work with bamboo shoot. Here I use moso bamboo shoot, characterized by little bitterness and a…

• Serves 1 · ¥1,050

• Cook time 2 hr

Gassan Bamboo Shoot Baked in a Salt Crust

A dish born from creative work with bamboo shoot. I developed it with the image of new shoots emerging and growing after the snow has melted. This is…

• Serves 1 · ¥950

• Cook time 2 hr

Bamboo Shoot Puree and Plum Vinegar-Dressed Bamboo Shoot, Mugwort Tofu

A seasonal dish born from creative work with bamboo shoot. Since this is served as the first dish of the course, I designed it to be gently seasoned…

• Serves 1 · ¥320

• Cook time 2 hr