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Japanese Chefs Recipes

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28 results

  • Wakame

  • Read the article: Shrimp in a light, misty-textured broth

    Ginza, local, Matsue flavors

    Shrimp in a light, misty-textured broth

    This is the clear-soup course. For the shrimp oboro-style, peel raw small-grade kuruma prawn, mince it with the back of the knife, and briefly cook…

    • Clear-soup course / clear soup
    • March
  • Read the article: Bamboo shoot royale

    Awaji Kamenoi Hotel Awaji Island

    Bamboo shoot royale

    This is one of our creative dishes using bamboo shoots, and this one is a warm dish. We wanted to let guests enjoy a variety of flavors by…

    • Kaiseki cuisine
    • Spring
    • creamy

    • Serves 1 · ¥650

    • Cook time 2 days

  • Read the article: 'Mountain-Uni' Tofu, Sanriku Wakame Shinjo

    Kagurazaka Shozantei

    'Mountain-Uni' Tofu, Sanriku Wakame Shinjo

    I made this mindful of sauces that bring out the flavor and aroma of the ingredients—evoking the refreshing early-summer breeze of June and July—and…

    • Kaiseki cuisine
    • June
    • cute

    • Serves 1 · ¥480

    • Cook time 1 hr

  • Read the article: Bamboo Shoot and Wakame in the Form of the Naruto Whirlpools

    Kagawa, Kotohira Grand Hotel Sakura no Sho

    Kazutaka Yamaguchi

    Bamboo Shoot and Wakame in the Form of the Naruto Whirlpools

    A dish born from creative work with bamboo shoot. With the arrival of spring, ingredients across Shikoku come into season, enjoyed with cooking…

    • Kaiseki cuisine
    • March

    • Serves 1 · ¥1,040

    • Cook time 40 min

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