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Tilefish wakasa-yaki

The grilled dish is tilefish, finished with a sake-soy glaze. Udo simmered pale is arranged in Hakata style, plated over a bed of kinome miso. The…

Tilefish and Napa Cabbage Roll

For the tilefish and napa cabbage roll, the core of the napa cabbage is steamed and cut into fine strips, then rolled in tilefish, mixed with a…

Foie gras wrapped in tilefish

This is foie gras wrapped in a rolled dashi omelet, with tilefish on the outside. I saw a foie gras omelet introduced on television and wondered…

Variation on Kenchin Soup

The clear-soup course is a variation on kenchin soup. Since we have been getting more foreign guests lately, I use oil-passed tilefish, millet…

• ¥200

• Cook time 20 min

Kabosu vessel; soft-shell shrimp grilled with shuto; tilefish with mushroom mountain

For the kabosu kama, wrapping it in aluminum foil before baking in the oven keeps the color from fading. A torch is used to lightly mark the surface…

Tilefish spring wild-vegetable roll

For the simmered course's tilefish spring wild-vegetable roll, the tilefish is butterflied as thin as possible; where the flesh is thick, it is…

Tilefish, Ohara Bundle Style

This is the soup course. For the tilefish in Ohara bundle style, I fillet the tilefish into three pieces, salt it, cut it as though splitting it…

Grilled course: cedar-plank grilling

With the theme of the season turning from autumn into winter, we made three recommended dishes using ingredients of the moment. As the weather is…

Line-caught local tilefish from the Genkai Sea, lightly salted and grilled, with scallion, karasumi, and sudachi, in a 'hidden-flavor' broth bowl

The tilefish from the Genkai Sea used in this grilled dish is, I'd say, about as fine as it gets — thanks to the salinity of the seawater and the…

Tilefish grilled and finished with a sake-soy glaze, smoked-grilled abalone and sea urchin

Next is the grilled course. For the smoked-grilled abalone and sea urchin, aluminum foil is laid down and topped with cherry-wood smoking chips, with…

Tilefish and Seasonal Vegetables, Plain Deep-Fried

The fried course is tilefish and seasonal vegetables, plain deep-fried. This time it is plated on a baguette, but normally the baguette is sliced…

Scale-on tilefish and shrimp, aromatic grilled

Tilefish grilled with bamboo shoot and wakame

This is the grilled course. On the recommendation of a senior colleague, I tried my hand at a grilled cheese 'treasure ship,' a festive New Year…

Shredded tilefish

The tilefish is filleted into a boneless block, salted, marinated in a blended miso for about four hours, and grilled while basting with a…

Turnip hot pot

Olive-Grilled Tilefish

For the grilled course's olive-grilled tilefish (amadai), julienned and deep-fried kabocha squash and apple are placed on top. There's sweetness…

Lattice-Grilled Tilefish

From the theme "sauces chosen by color," or ways of expressing color, this is the grilled course (yakizakana). For the lattice-grilled tilefish…

• Serves 1 · ¥950

• Cook time 45 min

Tilefish grilled with mushrooms

The grilled course is tilefish grilled with mushrooms. The tilefish is filleted into three pieces, salted, lightly air-dried, and then finished…