I work at a restaurant whose main offering is sushi, so I don't often get the chance to work with eel, but I'd like to introduce a dish from among…
Serves 1 · ¥680
Cook time 45 min
These are three sake-pairing dishes for new-style eel cuisine. For "Eel Hakata-Style," I personally love the combination of narazuke (sake-lees…
Serves 1 · ¥1,800
Cook time 40 min
Akasaka/Akasaka Hikawa
Masaru Tanaka
This is about corn. For the corn surinagashi, I boil the corn together with its cob in a small amount of kombu dashi, then blend 500g of the…
Finally, the warm dish course is lily bulb kanoko-mushi. Ground fish paste is combined with foie gras stuffed inside; the lily bulb is carved neatly…
Tsuburano Shinjuku Gyoen branch
The hamo nigiri sushi is made by sprinkling the hamo with a salt seasoned to bring out good flavor (kuiaji) and then boiling it.
This is a summer heat-relief meal. Since it's summer, the soba sushi brings together eel and crab arranged in an ichimatsu (checkerboard) pattern…
Serves 1 · ¥800
Cook time 30 min
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