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Japanese Chefs Recipes

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11 results
  • Read the article: Yellowtail and turnip simmer with snow crab, shiitake, turnip, millet gluten, ginkgo nut, Kujo scallion, and yuzu

    FREE

    Ginza Kakiyasu

    Yellowtail and turnip simmer with snow crab, shiitake, turnip, millet gluten, ginkgo nut, Kujo scallion, and yuzu

    This cooking method makes the most of the seafood's flavor. All of the broth is transferred to the …

    • Kaiseki cuisine
    • Winter
    • deep, layered flavor
  • Read the article: Pufferfish sushi, fermented crucian-carp sushi, Shirakawa sea bream grilled with bottarga, beef loin marinated in miso, king crab grilled with aromatics, assorted crackers with dried sea-cucumber ovary, bur-shaped deep-fried chestnut with its inner skin, small sea bream in a chrysanthemum-style sweet-vinegar marinade

    Pufferfish sushi, fermented crucian-carp sushi, Shirakawa sea bream grilled with bottarga, beef loin marinated in miso, king crab grilled with aromatics, assorted crackers with dried sea-cucumber ovary, bur-shaped deep-fried chestnut with its inner skin, small sea bream in a chrysanthemum-style sweet-vinegar marinade

    For the hors d'oeuvre tray course, I had in mind an outing box lunch for this season — a 'slightly luxurious bento,' say, for maple-leaf viewing —…

    • Opening appetizer
    • Fall
  • Read the article: Cod steamed with grated turnip, grilled cod milt

    Cod steamed with grated turnip, grilled cod milt

    • Winter
  • Read the article: Jade ginkgo nuts, chrysanthemum-cut turnip, kuruma prawn, shimeji mushroom, leaf-cut kabocha squash, maple-leaf-cut carrot, ginkgo-leaf-shaped taro, pinecone-cut arrowhead bulb

    Jade ginkgo nuts, chrysanthemum-cut turnip, kuruma prawn, shimeji mushroom, leaf-cut kabocha squash, maple-leaf-cut carrot, ginkgo-leaf-shaped taro, pinecone-cut arrowhead bulb

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Turnip and shark fin egg custard, shrimp tsukune with usugaki garnish, cod roe wrapped in yuba, shrimp-shaped taro simmered to soak

    Turnip and shark fin egg custard, shrimp tsukune with usugaki garnish, cod roe wrapped in yuba, shrimp-shaped taro simmered to soak

    For the simmered-dish course's shrimp tsukune, I make it twice a year — once when new spring onions come in, and once in autumn when the firm…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Corn kuzu dumpling, turnip-steamed with thickened sauce

    Ginza Kappo Risen

    Corn kuzu dumpling, turnip-steamed with thickened sauce

    Uses "Ajinomoto" Knorr corn cream soup.

    • Fall
  • Read the article: Tilefish turnip dumpling, oyster and napa cabbage roll, and hollowed-and-stuffed simmered eel

    Japanese Cuisine Yoshimura

    Tilefish turnip dumpling, oyster and napa cabbage roll, and hollowed-and-stuffed simmered eel

    For the oyster and napa cabbage roll from the assortment of separately simmered dishes, I blanch napa cabbage, wrap it around oyster simmered in a…

    • Simmered / warm / steamed / combination-simmered
    • Winter
  • Read the article: Butterfish grilled yūan-style

    Butterfish grilled yūan-style

    • Winter
  • Read the article: Rosy seabass steamed with turnip

    Rosy seabass steamed with turnip

    The clear-soup course is a blackthroat seaperch turnip clear soup. For the maple-leaf tofu, I made a red bell pepper kuzu-starch-set tofu and cut it…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Tilefish with turnip

    Tilefish with turnip

    This is the season when turnips (kabura) start to taste their best. When frost falls, root vegetables push moisture out of themselves so they won't…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Turnip kettle-simmered dish

    Turnip kettle-simmered dish

    For the simmered course, the turnip kettle-simmer, we carve a kettle shape out of turnip and fill it with a simmered dish made from ingredients the…

    • Simmered / warm / steamed / combination-simmered
    • Fall
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