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Japanese Chefs Recipes

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  • Read the article: Wild Boar Hoba-yaki, Grilled on a Magnolia Leaf

    FREE

    Osaka, Settsukyo Hananosato Onsen Sansuikan

    Wild Boar Hoba-yaki, Grilled on a Magnolia Leaf

    For Wild Boar Hoba-yaki, guests taste the classic pale flesh of wild boar loin now that it has developed fat. Delicious wild boar loin is normally…

    • Kaiseki cuisine
    • Fall
    • juicy

    • Serves 1 · ¥579

    • Cook time 40 min

  • Read the article: Matsutake rice wrapped in magnolia leaf, pickles

    Hatchobori/Matsuura

    Matsutake rice wrapped in magnolia leaf, pickles

    A repeat-visit dish aimed at guests in their 20s and 30s. Why it resonates: the classic autumn takikomi rice. I thought that many people in their…

    • Kaiseki cuisine
    • September
    • aromatic

    • Serves 1 · ¥2,000

    • Cook time 2 hr

  • Read the article: Ice-temperature aged Himuro pork, wrapped in magnolia leaf and salt-crust baked

    Ice-temperature aged Himuro pork, wrapped in magnolia leaf and salt-crust baked

    As for the ice-temperature aged himuro pork wrapped in magnolia leaf and salt-crust baked, this pork is aged in a himuro snow cellar, which…

    • Grilled dish
    • December

    • ¥350

    • Cook time 1 hr

  • Read the article: Kazusa Beef Marinated in Kinzanji Miso

    Kazusa Beef Marinated in Kinzanji Miso

    • Grilled dish
    • Fall
  • Read the article: Chicken tenderloin and maitake mushroom grilled on a magnolia leaf

    Tsukiji Tamura

    Chicken tenderloin and maitake mushroom grilled on a magnolia leaf

    The grilled course is chicken tenderloin and maitake mushroom hoba-yaki. Hoba-yaki tends to bring to mind long green onion, but onion has sweetness…

    • Grilled dish
    • Winter
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