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Japanese Chefs Recipes

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  • Read the article: Deep-Fried Juvenile Ayu, Sake-Steamed Icefish, Tamagoyaki, Bamboo Shoot Kinpira, Octopus Ogura-Ni

    FREE

    Akasaka Nogizaka Shin

    Shinji Ishida

    Deep-Fried Juvenile Ayu, Sake-Steamed Icefish, Tamagoyaki, Bamboo Shoot Kinpira, Octopus Ogura-Ni

    We placed importance on visual beauty and on being a combination that lets guests enjoy their sake.

    • Kaiseki cuisine
    • Spring
    • presentation
  • Read the article: Ise lobster steamed with sake, roasted rice green tea cream sauce

    Ise lobster steamed with sake, roasted rice green tea cream sauce

    For the Ise lobster steamed with sake and genmaicha cream sauce, I often make a cream sauce with green peas, so this time I wanted to try making one…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • April