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  • Read the article: Simmered monkfish liver with deep-fried shrimp-shaped taro, soaked in broth

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    Kawasaki Ring Island

    Simmered monkfish liver with deep-fried shrimp-shaped taro, soaked in broth

    The prep method for the ankimo is one I learned at a restaurant I worked at previously. Vacuum-sealing the ankimo to draw out the blood results in a…

    • Kaiseki cuisine
    • Winter
    • creamy