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  • Read the article: Eel steamed with lotus root, wood ear mushroom, trefoil, wasabi

    FREE

    Palace Hotel Tokyo Japanese Restaurant Wadakura

    Eel steamed with lotus root, wood ear mushroom, trefoil, wasabi

    This time, for the steamed course, I learned from Chef Miyabe of Nihon Ryōri Wadakura at the Palace Hotel Tokyo. I feature an eel and lotus root…

    • Kaiseki cuisine
    • January
    • dense and clinging