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Japanese Chefs Recipes

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  • Read the article: Edo Heritage Vegetable Tempura

    FREE

    Tokyo Prince Hotel "Tempura Fukusa"

    Edo Heritage Vegetable Tempura

    Senjyu leeks are deep-fried to retain their aroma and texture. This improves the texture and sweetn…

    • Kaiseki cuisine
    • traditional
  • Read the article: Ikimaki tempura with bamboo shoot and butterbur sprout

    FREE

    Hotel New Otani Tempura Horikawa

    Ikimaki tempura with bamboo shoot and butterbur sprout

    This time, we learned about "tempura" from Technical Director Tanaka (Hotel New Otani's Tempura Horikawa). This time we feature "tempura batter."

    • Kaiseki cuisine
    • traditional
  • Read the article: Jumbo Kuruma Prawn, Shark Fin

    Ginza Okubo

    Kinya Okubo

    Jumbo Kuruma Prawn, Shark Fin

    This is kuruma prawn tempura, but the jumbo kuruma prawn is served fried to about a half-cooked doneness, not quite fully cooked through, and I've…

    • Kaiseki cuisine
    • Spring
    • concentrated flavor

    • Cook time 10 min