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  • Read the article: Wild Boar and Autumn Vegetable Kasane-yaki, Layered Grill

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    Osaka, Settsukyo Hananosato Onsen Sansuikan

    Wild Boar and Autumn Vegetable Kasane-yaki, Layered Grill

    For Wild Boar and Autumn Vegetable Kasane-yaki, I use wild boar belly that has not yet built up much fat. I simmer it until tender, then compensate…

    • Kaiseki cuisine
    • Fall
    • hearty and satisfying

    • Serves 1 · ¥452

    • Cook time 5 hr