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  • Read the article: Winter Melon Simmered to Absorb the Broth

    FREE

    Miyanaga

    Winter Melon Simmered to Absorb the Broth

    I developed this dish using in-season autumn ingredients, aiming to reduce the number of steps while still giving guests an impression through aroma…

    • Kaiseki cuisine
    • Fall
    • concentrated flavor

    • Serves 3 · ¥50

    • Cook time 1 hr