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Japanese Chefs Recipes

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  • Read the article: Shirokane Pork and Apple, Steamed

    FREE

    Ginza Inaba

    Shirokane Pork and Apple, Steamed

    Wanting to use a seasonal fruit, I experimented and came up with the idea of pairing pork's umami with apple, to see whether I could create a new…

    • Simmered / warm / steamed / combination-simmered
    • Spring
    • fresh and dewy

    • Serves 1 · ¥330

    • Cook time 30 min

  • Read the article: Hyuganatsu-Scented Grilled Course, Saikyo-Yaki Black Cod, Snow Crab, Yuba and Grated Mountain Yam, Saikyo-Yaki Vegetables

    Meiji Kinenkan

    Hyuganatsu-Scented Grilled Course, Saikyo-Yaki Black Cod, Snow Crab, Yuba and Grated Mountain Yam, Saikyo-Yaki Vegetables

    Hyuganatsu, a citrus fruit, has a rare characteristic no other fruit has: even the white pith on the inside can be eaten together with the flesh, and…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 1 · ¥500

    • Cook time 30 min