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  • Read the article: Soba shinjo, quail dumplings, late-season matsutake

    FREE

    Hitotsubashi Josui Hall "Hashihantei"

    Soba shinjo, quail dumplings, late-season matsutake

    This is the soup course. The soba shinjo uses soba, mochi flour, and Japanese mountain yam, so it uses every part that makes up the character for…

    • Kaiseki cuisine
    • Fall
    • concentrated flavor

    • Serves 4 · ¥200

    • Cook time 30 min