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Japanese Chefs Recipes

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  • Read the article: Pinecone-cut tokobushi, bamboo-cut asparagus and salmon roll, plum-shaped noshi with a naruto twist, black soybean wine jelly

    FREE

    Kamakurayama, Raitei

    Pinecone-cut tokobushi, bamboo-cut asparagus and salmon roll, plum-shaped noshi with a naruto twist, black soybean wine jelly

    We'd like to propose a way to make the most of true cod milt in season, a winter ingredient. Cod testes are considered second in luxury only to tiger…

    • Kaiseki cuisine
    • Winter
    • creamy

    • Serves 1 · ¥450

    • Cook time 1 hr

  • Read the article: Homemade hand-lifted yuba

    Yugawara Sansuirou

    Seiichi Shudo

    Homemade hand-lifted yuba

    This is Yugawara, expressed through cuisine. My workplace, Sansuiro, is located in Yugawara, a town associated with literary giants, so I designed a…

    • Kaiseki cuisine
    • Spring
    • creamy

    • Serves 1 · ¥120

    • Cook time 3 hr