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  • Read the article: Cod age-dashi

    FREE

    Kaminoyama City Meigetsuso

    Cod age-dashi

    This makes use of cod and prawn-shaped taro in season, both of which are emblematic winter ingredients. I designed this dish for the guests in their…

    • Kaiseki cuisine
    • Winter
    • texture

    • Serves 1 · ¥420

    • Cook time 50 min