RECIPES
Recipes by 飯塚均
Sous-vide North Pacific giant octopus, live-prepared
Pacific cod baked in a paper balloon with onion soy sauce
Yuzu Cup with Molded Cod Milt
Red-and-white namasu, kombu-cured red cornetfish
Hiryozu and herring simmered in a rich sweet sauce
Blanched pike conger
Blackthroat seaperch in rice-cracker crumbs
Grilled vegetables and grilled shark fin, amber sauce
Wagyu and round eggplant, cold shabu-shabu style
Whale scallop-shell hot pot
Horsehair-crab meat, lantern-shaped salmon sushi, eel sandwich, abalone and sudachi-citrus sandwich, tender-simmered octopus, corn-shaped seared sweet potato, dark seaweed with grated daikon and miso, lightly steamed chicken gizzard, herring-roe wakame fritter
Bird's-nest eggshell jelly, rolled shrimp, whelk
Hairy crab hydrangea manju
Zenmai shinoda roll, spiny lobster yoshino-ni with a twist, Ishikawa taro fukume-ni
Young sea bass, oil-grilled
Kuzu-dusted pike conger, grilled minazuki-style rice cake
Pike conger nigiri sushi
Sprout-rolled abalone
Deep-fried corn
Showing 20 of 27
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Articles by 飯塚均
Mountain vegetables and cockle, vinegared and chilled, hosta shoot, angelica-tree shoots, bracken fern, needle-cut radish, egg-yolk vinegar, wasabi vinegar
Sansai and cockle vinegared dish, warm and smoke-finished (urui, nobiru, warabi, kogomi, diluted ponzu, red grated daikon)
Sansai in white-vinegar dressing (mountain udo, warabi, chives, bamboo shoot, fava bean, radish)
Wild mountain vegetables, miso-flavored, yogurt-topped: mountain udo, bracken fern, mountain garlic, bamboo shoot, fava bean, radish, crumbled fried egg, plain yogurt, strained white miso
Spanish Mackerel Yuan-Yaki
Tilefish wakasa-yaki
Salt-grilled sweetfish
FREE
Spanish Mackerel Yuan-Yaki, A New Twist
Tilefish grilled wakasa-style
FREE
