RECIPES
Recipes by 飯塚均
Silkie chicken temperature-controlled soft egg
Sesame Tofu with Fine-Grained Japanese Sugar
Strawberry Fashioned into Plum Blossoms
Chestnut and Chocolate Cloth-Wrung Sweet
Black Soybean and Plum Paste Jelly
Rice Pudding and Strawberry Cream
Showing 7 of 27
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Articles by 飯塚均
Mountain vegetables and cockle, vinegared and chilled, hosta shoot, angelica-tree shoots, bracken fern, needle-cut radish, egg-yolk vinegar, wasabi vinegar
Sansai and cockle vinegared dish, warm and smoke-finished (urui, nobiru, warabi, kogomi, diluted ponzu, red grated daikon)
Sansai in white-vinegar dressing (mountain udo, warabi, chives, bamboo shoot, fava bean, radish)
Wild mountain vegetables, miso-flavored, yogurt-topped: mountain udo, bracken fern, mountain garlic, bamboo shoot, fava bean, radish, crumbled fried egg, plain yogurt, strained white miso
Spanish Mackerel Yuan-Yaki
Tilefish wakasa-yaki
Salt-grilled sweetfish
FREE
Spanish Mackerel Yuan-Yaki, A New Twist
Tilefish grilled wakasa-style
FREE
