Grilled Conger Eel with Red Miso, and Shibazuke Butter Sauce
Yoshiharu Kasai
Yoshiharu Kasai
RECIPES
Recipes by Yoshiharu Kasai
Grilled Pork Fillet with Herbs, and Shibazuke Butter
Yoshiharu Kasai
Young Chicken in Milky White Sauce
Yoshiharu Kasai
Fruit Tomatoes in Hakui Sauce
Yoshiharu Kasai
Spring Greens Gathering
Yoshiharu Kasai
Ise Lobster Simmered with Saffron
Yoshiharu Kasai
Herring, harbinger of spring, Kamakura-style grilled
Yoshiharu Kasai
Cod milt pureed soup
Yoshiharu Kasai
Equinox Blowfish with Scallion-Mustard Relish
Yoshiharu Kasai
Sardine coated in soybean pulp
Yoshiharu Kasai
Baby octopus quick-simmered, mountain asparagus
Yoshiharu Kasai
Mizu-yōkan Dusted with Kinako
Yoshiharu Kasai
Water-Drop Fruit Ice Soda
Yoshiharu Kasai
Mizunasu Mixed Pickle
Yoshiharu Kasai
Ayu Broth Poured over Rice
Yoshiharu Kasai
Hairy Crab with Egg-Yolk Miso
Yoshiharu Kasai
Conger eel and summer vegetables with black vinegar glaze
Yoshiharu Kasai
Summer duck stuffed with foie gras, corn dumpling, glazed simmered shrimp, blanched taro shoots simmered in broth
Yoshiharu Kasai
Rock Oyster Kimi-yaki
Yoshiharu Kasai
Pureed white asparagus soup
Yoshiharu Kasai
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