Refreshing Tomato
Yoshiharu Kasai
Yoshiharu Kasai
RECIPES
Recipes by Yoshiharu Kasai
Pike conger dressed with its own roe
Yoshiharu Kasai
Three appetizers: taro, octopus, and pumpkin
Yoshiharu Kasai
Plum Wine Cocktail
Yoshiharu Kasai
Fugu in Black Vinegar, Oyster Suzu-Age, Daikoku-Shimeji Honen-Age
Yoshiharu Kasai
Mackerel and Ebi-Imo
Yoshiharu Kasai
Grilled Ise Lobster with Sea Urchin, Roe-Bearing Sweetfish Yuan-Yaki, Grilled Matsutake Mushroom, Chestnut Chakin Bundle with Ginkgo Nut
Yoshiharu Kasai
Herring and Autumn Eggplant, White-Gilled Shiitake with Tuna and Shuto
Yoshiharu Kasai
Crab Shabu-Shabu Clear-Soup Course
Yoshiharu Kasai
Steamed Rice with Simmered Clam, Persimmon Momiji-Age, Duck and Tomato Stew, Pacific Saury Yawata-Maki
Yoshiharu Kasai
Walnut Dressing
Yoshiharu Kasai
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