福田欽次

RECIPES

Recipes by 福田欽次

• 2018.01.30

  

  Small sea bream pot-cooked rice

• 2018.01.29

  

  Shogoin Daikon, Soup-Simmered; Beef Tongue, Yamato-ni Style

• 2018.01.26

  

  Pufferfish shirako, grilled

• 2018.01.25

  

  Blackthroat seaperch, koji-miso marinated; Matsuba crab with vinegar jelly

• 2018.01.24

  

  Tilefish in a clear broth made from its own bones

• 2018.01.23

  

  Monkfish liver in citrus vinegar sauce, green peas in tofu dressing, dried sea cucumber roe, oval coin-shaped savory castella, steamed abalone, yuzu and cheese terrine

• 2018.01.22

  

  Shark fin in a thin steamed custard

• 2017.06.02

  

  Beef Loin Hot Pot

• 2017.05.31

  

  Young sea bass grilled with toasted bottarga, bamboo-leaf-wrapped dumpling-style sushi

• 2017.05.29

  

  Chakin-style sesame tofu, maple-leaf agar jelly, bonito dressed with shuto, octopus simmered to a crinkled texture

• 2016.10.26

  

  Ebi-Imo Taro, Kombu-Rolled Roe-Bearing Ayu, Hiryōzu

• 2016.10.25

  

  Scallop, Matsu-Shijimi

• 2016.10.24

  

  Butterfish, Saikyo-Miso Grilled; Spiral-Fried Kuruma Prawn; Shrimp Shinjo, Turf-Fried; Abalone Grilled with Liver Glaze

• 2016.10.21

  

  Tilefish, Ohara Bundle Style

• 2016.10.20

  

  Hairy Crab with Egg-Yolk Cream; Nagaimo and Motte-giku in Vinegar; Jellied Fugu; Bottarga; Apple-Salmon Roll