瀧口重夫
RECIPES
Recipes by 瀧口重夫
Spiny lobster simmered in Saikyo miso, pork belly rolled with konjac noodles
Blackthroat seaperch rolled with sea urchin, beef tenderloin grilled with aromatics
Long onion soup, tomato pureed soup
Beans topped with cream cheese, kuruma prawn tossed in an Italian-style egg-yolk and fermented rice malt dressing, Kyoto rapeseed flower wrapped in prosciutto with baby onion, raw sea urchin in brine, deep-fried herring-roe wakame, snow crab fresh spring roll, and grilled bamboo shoot salad
Korean-style simmered broadbanded thornyhead
Wild rice stem, Ohara firewood-bundle deep-fry
Barracuda grilled with shuto
Semba-style checkerboard mackerel tofu
FREE
Julienned vegetable and pork broth
Bountiful-harvest pike conger
Beef simmered shigure-style
Mochi-Textured Abalone with Liver Dressing
Autumn-Brocade Salad
Tree-Ring Pork
Oil-steamed Pacific saury