RECIPES
Recipes by 平塚未来
Deep-Fried Oysters, Novelty Style; New Bamboo Shoot Wrapped in Prosciutto
Snow-Viewing Presentation, Tilefish Wrapped in Sea Urchin, Sesame Tofu
Salmon milt in dressing, colorful namasu, kumquat cream, folded egg dish, herring roe on kelp in sake lees marinade, fertility-motif shrimp, snow-ring lotus root, cod roe sushi, monkfish deep-fried in soba-flake coating, foie gras steamed in egg custard
Dried matsutake and shrimp shinoda-maki
Beef and mushroom sukiyaki-style
Pike conger, saikyo-miso yuan marinade, cedar-plank grilled
Softshell turtle shinjo with a seared finish, matsutake, millet fu
Hand-lifted yuba steamed with sea cucumber intestines, grilled eggplant with sesame cream, roe-bearing sweetfish simmered kurama-style, sweet shrimp marinated in Shaoxing wine, thick rolled omelet, sea bream and chrysanthemum sushi, autumn assortment, swimming crab and chrysanthemum salad
Steamed Abalone with Egg-Yolk Vinegar Sauce
Kamo Eggplant Age-Dashi
Young Ayu, Air-Dried and Grilled
Redspotted Grouper in Light Kuzu-Thickened Broth
Freshly scooped yuba, mini tomato cured in saikyo miso, whiting sushi wrapped in bamboo leaf, deep-fried Manganji pepper steeped in dashi, conger eel rolled around burdock
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Articles by 平塚未来
