Salmon Roe Marinated in Soy Sauce
Kenji Asami
Kenji Asami
Ginza/Ginza Asami (formerly Michelin Guide selected)
head chef
RECIPES
Recipes by Kenji Asami
Simmered Assortment
Kenji Asami
Baby Sea Bream Yuan-Yaki
Kenji Asami
White Miso Style
Kenji Asami
Herring roe marinated in miso, flounder rolled in sweet rice paste and kelp, dried sea-cucumber ovary, pinecone-scored small abalone, bottarga and daikon, black soybean on pine-needle skewers, daikon and dried persimmon namasu
Kenji Asami
Bamboo-leaf-wrapped sushi
Kenji Asami
Sea Bream Milt Tofu
Kenji Asami
Ark shell, cockle, and rapeseed blossom in vinegar-miso dressing
Kenji Asami
Daichūji taro
Kenji Asami
Softshell turtle simmered shigure-style
Kenji Asami
Furofuki daikon
Kenji Asami
Abalone Steamed with Ancient Rice
Kenji Asami
Lotus-root dumpling
Kenji Asami
Fava Bean Tofu
Kenji Asami
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Articles by Kenji Asami
