Top Chef Selection ~Pioneers~
Ginza: 'Ginza Asami'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The Chef of Ginza Asami, Ginza
The Chef of Ginza Asami, Ginza
Comments
When Furuya-san asked me to take this on, I wanted to do work that draws out the quality of the ingredients while keeping a strong sense of the season in mind. I came up with two dishes that warm the body during the cold months.
Signature Dish
Signature Dish
Soft roe with angelica shoot and tosa vinegar
If shirako is dropped straight into already-boiling water, it will burst, so it's put in from cold w…
DETAIL
Quail fish-paste dumpling (millet gluten cake and Kyoto carrot; baby mustard greens and yellow yuzu)
The quail is separated into flesh and bone, minced and pounded together, with seasonings, sansho and…
DETAIL
Restaurant information
Restaurant information
The restaurant has an L-shaped counter with 10 seats, as well as private-style table seating and a tatami room.
〒104-0061
8-16-6 Ginza, Chūō-ku, Tokyo, Tokiwagi-kan Building, 1F
TEL: 03-5565-1606
FAX: 03-5565-1606
Hours (lunch): 11:30 a.m.–3:00 p.m. (last order 2:00 p.m.)
(dinner): 5:30 p.m.–11:00 p.m. (last order 9:30 p.m.)
Closed Sundays and holidays
Want to check the seasoning blend before you cook?
COMMENT
Get off at Tsukiji-shijō Station and head along Chūō-shijō-dōri toward Shimbashi. Passing Ginza Junior High School, turn left onto Kobikichō-dōri, and on the 1st floor of a mixed-use building you'll see a noren curtain with the lively lettering 'Ginza Asami.'