Takashi Okada

RECIPES

Recipes by Takashi Okada

2023.04.18
Sea Cucumber Tomo-Ae with Red Turnip
Takashi Okada
2023.04.17
Salted Sea Urchin and Red Mizu Matsumae-Style Pickle
Takashi Okada
2023.04.13
Bottarga and cheese sandwich, deep-fried
Takashi Okada
2023.04.12
Manganji pepper stuffed with bottarga and sticky rice
Takashi Okada
2023.04.11
Abalone shiokara, fish roe Matsumae-style pickle, bottarga, squid shiokara variation, salted sea urchin, konowata
Takashi Okada
2023.04.10
Two Kinds of Garlic Chives and Onogawa Bean Sprouts with Squid-Liver Sauce
Takashi Okada
2023.04.06
Sweet Shrimp Shiokara, Sweet Shrimp with Fine-Julienned Nagaimo and Root Mitsuba
Takashi Okada
2023.04.05
Fresh Greens Jelly with Sea Bream Roe
Takashi Okada
2023.04.04
Sliced Abalone with Summer Vegetables in Abalone-Liver Sauce
Takashi Okada
2023.04.03
Hell-pickled blue crab, blue crab roe tossed with sansho leaf
Takashi Okada
2020.08.24
Horsehair crab fried in the shell
Takashi Okada
2020.08.21
Persimmon with tofu-vinegar dressing
Takashi Okada
2020.08.20
Chrysanthemum-cut turnip stuffed with wagyu beef
Takashi Okada
2020.08.19
Autumn spawning-run sweetfish grilled with its own roe
Takashi Okada
2020.08.18
Seared cornetfish
Takashi Okada
2020.08.17
Grilled nut tofu, salt-fermented Ise lobster roe, a preparation shaped to resemble chestnuts, bottarga with squid and cheese Ohara-me style, Otafuku garland chrysanthemum greens with scallop and sea urchin
Takashi Okada
2017.05.24
Glass ayu rice
Takashi Okada
2017.05.23
Spring sea bream deep-fried with a roe coating
Takashi Okada
2017.05.22
Spiny lobster simmered with a light kuzu thickening and fragrant plum, Kyoto white bamboo shoot (shirako-dake) sprout roll
Takashi Okada
2017.05.19
Wagyu with celeriac
Takashi Okada

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