Fat greenling quickly seared over an open flame, bluefin tuna, pen shell cured in fermented mash, halfbeak, and small clam adductor oil-seared and kombu-cured
Takashi Okada
Takashi Okada
RECIPES
Recipes by Takashi Okada
Pufferfish milt pureed soup
Takashi Okada
Spring vegetables in an aromatic salted sea-cucumber-intestine marinade, tender-simmered baby octopus, cherry-blossom-viewing dumplings, seared squid with bottarga, rare Shimane rock-nori tofu
Takashi Okada
Cherry Blossom Trio
Takashi Okada
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