Akamachi Steamed with Awamori
Shinji Kajiwara
Shinji Kajiwara
Hotel Nikko Tokyo Japanese Restaurant "Sakura"
RECIPES
Recipes by Shinji Kajiwara
Nakijin Agu Pork Rafute
Shinji Kajiwara
Charcoal-Grilled Motobu Beef Chateaubriand
Shinji Kajiwara
Grilled Okinawan peanut tofu
Shinji Kajiwara
Wagyu Steak ”SUKIYAKI“
Shinji Kajiwara
Sea bass, Odaiba Nana steam-bake
Shinji Kajiwara
Charcoal-Seared Ise Lobster, Shabu-Style
Shinji Kajiwara
Hairy Crab Zucchini Roll
Shinji Kajiwara
Overnight-Dried Whiting with Sea Urchin
Shinji Kajiwara
Yurikamome, sukiyaki-style stew
Shinji Kajiwara
Chrysanthemum-Cut Turnip with Sea Urchin Sauce
Shinji Kajiwara
Grilled wagyu beef and eggplant with sweet egg-yolk miso, grilled barracuda with butter and soy sauce, grilled rice-ball and conger eel burger
Shinji Kajiwara
Winter melon puréed soup, snow crab shinjo wrapped in napa cabbage
Shinji Kajiwara
Fig with sesame cream, salmon pressed hakata-style, grilled pharaoh cuttlefish with basil, smoked pike conger deep-fried and rolled around burdock, grilled whiting sandwich with mysid-shrimp soy flavor and aromatic vegetables, autumn salmon steamed yoro-style, eel roll, herring roe on kelp with an egg-yolk mustard sauce
Shinji Kajiwara
Olive white-soy sushi rolled in oboro-kombu
Shinji Kajiwara
Smoked conger eel wrapped in greens
Shinji Kajiwara
Wagyu sukiyaki
Shinji Kajiwara
Grilled fat greenling with sansho leaf, summer vegetable stew
Shinji Kajiwara
Ise spiny lobster, Rikyu-style simmered
Shinji Kajiwara
Kabocha squash and pearl onion pureed soup, abalone
Shinji Kajiwara
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