Squid-ink croquette, purple beans simmered in coffee, coffee cream sandwich, and more
Shinji Kajiwara
Shinji Kajiwara
Hotel Nikko Tokyo Japanese Restaurant "Sakura"
RECIPES
Recipes by Shinji Kajiwara
Seared flathead cured with kombu, consomme jelly glaze
Shinji Kajiwara
Horse mackerel and lotus root wickerwork roll
Shinji Kajiwara
Sea Bass Wrapped and Grilled with Summer Vegetables
Shinji Kajiwara
Mantis shrimp wrapped in fried tofu pouch, eggplant fried and simmered, apios diced and nori-wrapped, kabocha squash, female flathead simmered in egg yolk
Shinji Kajiwara
Chilled pureed potato soup
Shinji Kajiwara
Conger Eel with Ginger Foam Jelly
Shinji Kajiwara
Edamame and Shiratama Dumplings
Shinji Kajiwara
Figs Dressed with Sour Cream
Shinji Kajiwara
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