Milk-Washed Punch
Ryo Inoue
Ryo Inoue
Ginza ALLDAY DINING NiKO GINZA
Technical Director
RECIPES
Recipes by Ryo Inoue
FREE
Simmered-dish alternative: fukiyose-style autumn-leaf assortment
Ryo Inoue
Wagyu Beef, Three Ways, Low-Temperature Grilled
Ryo Inoue
Autumn Brocade Sashimi
Ryo Inoue
FREE
Smoked Scallop, Autumn Cloud
Ryo Inoue
Pike Conger Eel and Matsutake Simmered in Fragrant Tea
Ryo Inoue
Slow-Roasted Wagyu
Ryo Inoue
Rikyu-Style Sesame-Seared Bonito, Fermented Mustard Vinegar-Miso
Ryo Inoue
Cheese Pureed Soup
Ryo Inoue
Bigfin reef squid and kiwi in sparkling vinegar
Ryo Inoue
Sweetfish simmered in cloud-sea mousse style
Ryo Inoue
Low-Temperature Roasted Pork Loin
Ryo Inoue
Chicken grunt smoked sashimi
Ryo Inoue
Horse Meat in Consommé
Ryo Inoue
Abalone sansho cream, beef cured with kombu, three kinds of jelly, turban shell simmered in savory broth, white asparagus in an early-summer coating
Ryo Inoue
Tender Abalone
Ryo Inoue
Breaded Conger Eel
Ryo Inoue
Wagyu Beef Simmered Pot-au-Feu Style
Ryo Inoue
Spanish mackerel grilled with cheese
Ryo Inoue
Fragrant bamboo shoot and wakame
Ryo Inoue
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