Ryo Inoue

Ginza ALLDAY DINING NiKO GINZA

Technical Director

RECIPES

Recipes by Ryo Inoue

2019.04.01
Green pea mousse, grilled banana with a miso glaze, water shield soda, threeline grunt kombu-cured mountain-vegetable salad, horse mackerel and celeriac terrine
Ryo Inoue
2018.02.23
Spiny lobster, wine-steamed
Ryo Inoue
2018.02.22
Tilefish spring wild-vegetable roll
Ryo Inoue
2018.02.21
Sakura sea bream grilled with salt-fermented bonito; salt-cured pork, aromatic grill
Ryo Inoue
2018.02.20
Spring baby turnip pureed soup
Ryo Inoue
2018.02.19
Octopus simmered tender, smoked-style; tomato and Manila clam steeped dish; lily bulb silk-smooth tofu; simmered leek; spring flower field
Ryo Inoue

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