徳本寛一

Tokyo Kappo Terunari

head chef

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Articles by 徳本寛一

Yotsuya-sanchōme: "Tokyo Kappō Terunari"

Yotsuya-sanchōme: "Tokyo Kappō Terunari"

Signature Dish: "Beef Tendon Tamaji-mushi" — Wakegi Scallion, Wasabi

Signature Dish: "Beef Tendon Tamaji-mushi" — Wakegi Scallion, Wasabi

Ezo Deer Saikyo-yaki — Daikon Simmered in Consommé, Watercress-Wasabi Sauce

Ezo Deer Saikyo-yaki — Daikon Simmered in Consommé, Watercress-Wasabi Sauce

Kohaku-dori chicken liver mousse monaka, vinegar-cured mackerel with wild raspberry vinegar jelly, duck marinated in dashi soy sauce with orange flavor, black pork tsukune, chilled tomato takiawase, asparagus and garland chrysanthemum greens ohitashi

Kohaku-dori chicken liver mousse monaka, vinegar-cured mackerel with wild raspberry vinegar jelly, duck marinated in dashi soy sauce with orange flavor, black pork tsukune, chilled tomato takiawase, asparagus and garland chrysanthemum greens ohitashi