渡部建

Metropolitan Sendai

Official website

RECIPES

Recipes by 渡部建

2024.11.28
Sanriku Shiogama 'Higashimono' sekihan rice balls (Shiogama's traditional food culture: 'Tuna')
2024.11.27
Oyster miso, tilefish hiryōzu-style deep-fry (Ishinomaki's traditional food culture: 'Oyster')
2024.11.26
Steamed and simmered shark fin (Kesennuma's traditional food culture: 'Shark')
2024.11.25
FREE
'Whale' — whale throat cartilage (Onagawa's traditional food culture: 'Whale')