湯川晃行
Hakone Yumoto Senkei
RECIPES
Recipes by 湯川晃行
Burdock Tazuna-Age Stuffed with Scallop, Shrimp Fried in Arare Crumb
Golden zenmai shinoda roll, two-layer ema-shaped koya-dofu, early bamboo shoot, herring teriyaki, Ise lobster simmered in egg yolk
Kombu-Cured Grilled Cod, Egg-Yolk Soy-Grilled Clams
White Miso Sea Bream Wakakusa Mochi
Tawara-shaped shrimp taro, eel kombu roll, apple and egg-batter grill, bottarga rusk, abalone, chicken in fan shape, twist-cut konjac, salmon cut in plum-blossom shape, grilled sea cucumber dressed with vinegar served in a yuzu cup, pine nut kinton, stem lettuce in mustard-koji pickle
Gourd-shaped fried whiting, sandwich-fried abalone
Shrimp-shaped taro simmered directly, spiny lobster burdock roll, scallop with a mixed egg-yolk garnish
Tilefish grilled with bamboo shoot and wakame
Sea bream tofu with a pine-bark skin
Spanish mackerel grilled with a vegetable stuffing and sweet potato, aigamo duck "spring mountain", peeled tomato in a yuzu-citrus vinegar, pufferfish milt in a cloth-wrung purse, sweet shrimp with egg yolk and salted fish innards, roe-bearing ayu simmered with sansho pepper, thin daikon tied into firewood bundles