Seasonal course menus

April (Uzuki)

News of the Cherry Blossoms, April (Uzuki)
Otemachi KKR Hotel Tokyo
News of the Cherry Blossoms, April (Uzuki)
Spring Sunshine, a Spring Kaiseki, April (Uzuki)
Yokohama Nadaman
Spring Sunshine, a Spring Kaiseki, April (Uzuki)
From the Start of Spring to Its Full Bloom, April (Uzuki)
Takashi Okada
From the Start of Spring to Its Full Bloom, April (Uzuki)
Bright Spring Sunshine, a Journey Through Bōsō (Uzuki)
Asakusa Teahouse Ichimatsu
Yoshimichi Hirai
Bright Spring Sunshine, a Journey Through Bōsō (Uzuki)
The Hospitality of U-no-hana Month (Uzuki)
The Hospitality of U-no-hana Month (Uzuki)
A Flower of Crab, April (Uzuki)
Kitafuku Ginza store
Keitaro Suzuki
A Flower of Crab, April (Uzuki)
A Banquet of Spring Delight, April (Uzuki)
Ajikobo Suisen
A Banquet of Spring Delight, April (Uzuki)
Kuikiri-Style Cuisine for Early 'Plum Month' — April (Uzuki)
Hitotsubashi Josui Hall "Hashihantei"
Kuikiri-Style Cuisine for Early 'Plum Month' — April (Uzuki)
Spring Fragrance — April (Uzuki)
Tsukiji, Shin-Miura Main Branch
Spring Fragrance — April (Uzuki)
Hospitality for Radiant Spring — April (Uzuki)
Grand Xive Karuizawa
Hospitality for Radiant Spring — April (Uzuki)
The Scent of Spring — April (Uzuki)
The Scent of Spring — April (Uzuki)
Seasonal Flavors, Spring Colors — April (Uzuki)
Fukushima Spa Resort Hawaiians
Yoshiyuki Yanagisawa
Seasonal Flavors, Spring Colors — April (Uzuki)