The Season of Risshū — August (Hazuki)
Japanese restaurant "Shinbashi Kanetanaka"
Noboru Matsumoto
Seasonal course menus
August (Hazuki)
- The Play of the Cool Breeze — August (Hazuki)
Tsukiji, Tsukiji Honganji Japanese Restaurant Shisui
The Play of the Cool Breeze — August (Hazuki)
- Nourishing Cuisine for the First Cool of Autumn (Dishes Using Eel) — August (Hazuki)
Nihonbashi and Nihonbashi Izumoya
Nourishing Cuisine for the First Cool of Autumn (Dishes Using Eel) — August (Hazuki)
- From the Waning Days of Summer to the Season's First Cool Airs — August (Hazuki)
Yoshiharu Kasai
From the Waning Days of Summer to the Season's First Cool Airs — August (Hazuki)
- The Hazuki Menu (Mr. Miyata) — August (Hazuki)
Kioicho, Hotel New Otani Senbazuru
Isamu Miyata
The Hazuki Menu (Mr. Miyata) — August (Hazuki)
- A Toast to Cool Off the Summer Heat — August (Hazuki)
Japanese Chef Kyoyukai
A Toast to Cool Off the Summer Heat — August (Hazuki)
- Making the Most of Ingredients, Enjoying Ingredients — August (Hazuki)
Akasaka/Akasaka Hikawa
Masaru Tanaka
Making the Most of Ingredients, Enjoying Ingredients — August (Hazuki)
- Early Summer — The Season of Short Nights — August (Hazuki)
JX Group Roppongi Club
Early Summer — The Season of Short Nights — August (Hazuki)
- Light Fare to Beat the Heat — August (Hazuki)
Kaiseki Kameyama
Light Fare to Beat the Heat — August (Hazuki)
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