Seasonal course menus
March (Yayoi)
- Spring Thaw, When the Flowers Smile, March (Yayoi)
Ginza ALLDAY DINING NiKO GINZA
Ryo Inoue
Spring Thaw, When the Flowers Smile, March (Yayoi)
- A Banquet for the Dream-Gazing Month, March (Yayoi)
Hotel Emion Tokyo Bay Japanese Restaurant Kai
A Banquet for the Dream-Gazing Month, March (Yayoi)
- Reflecting on the Past, Considering the Future: The Cuisine of Mito, March (Yayoi)
Akasaka Shozan
Reflecting on the Past, Considering the Future: The Cuisine of Mito, March (Yayoi)
- Appetizers, Grilled Dishes, and Simmered Dishes of Bright Spring Sunshine, March (Yayoi)
Tsukiji Fish Market Seafood
Appetizers, Grilled Dishes, and Simmered Dishes of Bright Spring Sunshine, March (Yayoi)
- A Hundred Views of Chōshū (Six Starters, Six Soup Bowls), March (Yayoi)
A Hundred Views of Chōshū (Six Starters, Six Soup Bowls), March (Yayoi)
- The Cherry Blossom Month Menu — March (Yayoi)
Suitengu Shrine and Sakura Japanese Restaurant
The Cherry Blossom Month Menu — March (Yayoi)
- The Fresh New Spring — March (Yayoi)
Honke Kamata Chefs Association
The Fresh New Spring — March (Yayoi)
- The Season of Jōshi (the Doll Festival) — March (Yayoi)
Chefs Association
Yoshiaki Sato
The Season of Jōshi (the Doll Festival) — March (Yayoi)
- A Day's Menu of Spring Eclectic Cuisine — March (Yayoi)
Keio Plaza Hotel
A Day's Menu of Spring Eclectic Cuisine — March (Yayoi)
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