Seasonal course menus

May (Satsuki)

Satsuki Cuisine Featuring Eel — May (Satsuki)
Nihonbashi and Nihonbashi Izumoya
Satsuki Cuisine Featuring Eel — May (Satsuki)
An Eel-Themed "Sechi-Furumai" (a Seasonal Feast) — May (Satsuki)
Ise-sada Main Store
An Eel-Themed "Sechi-Furumai" (a Seasonal Feast) — May (Satsuki)
A Spring-Outing Toast: Young Pheasant Sake — May (Satsuki)
Shibaura Kaiseki "Peony"
A Spring-Outing Toast: Young Pheasant Sake — May (Satsuki)
When Summer Draws Near — May (Satsuki)
When Summer Draws Near — May (Satsuki)
A Kaiseki Banquet for the Blossom-Viewing Month — May (Satsuki)
A Kaiseki Banquet for the Blossom-Viewing Month — May (Satsuki)
The Time of Early Summer — May (Satsuki)
Ginza Kasuga
The Time of Early Summer — May (Satsuki)
When the Young Leaves Are Fragrant — May (Satsuki)
When the Young Leaves Are Fragrant — May (Satsuki)
The Cuisine of Satsuki — May (Satsuki)
The Cuisine of Satsuki — May (Satsuki)
Fragrant Breeze, Seasonal Delicacies — May (Satsuki)
Fragrant Breeze, Seasonal Delicacies — May (Satsuki)
When Spring Is Fragrant — May (Satsuki)
When Spring Is Fragrant — May (Satsuki)

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